As a personal trainer and fitness
instructor, I’ve seen countless people improve their lives with
exercise. It’s why I do what I do. But as important as I believe
exercise is, it’s not the only piece of the puzzle. Eating is just
as important as exercise, if not more. I’m asked about nutrition
all the time, and often feel like a broken record. I’ve summed up
my recommendations in ten simple tips that I believe are achievable.
Tip #1: Limit your Calories
The secret to weight loss is
simple; energy in vs. energy out. If you use more calories than you
consume, your body will begin to utilize the energy stored in your
body (fat). It’s not rocket science…eat less and move more.
Tip #2: Eat Often
Somewhere along the way we were
told eating just once or twice daily was a noble thing. By allowing
our bodies to starve from time to time, we might somehow shrink down
to our ideal size. The truth is we force our bodies to metabolize
food more slowly when we go without. When we eat less food more
often, however, our bodies use the energy more efficiently instead
of storing it as fat.
Tip #3: Substitute White Rice and
White Flour with brown rice and whole wheats
Carbohydrates are our number one
source of energy and the source of the majority of our caloric
intake. Simple carbohydrates, like white flour, quickly turn to
sugar and eventually fat. This also creates dramatic rises and
falls in our energy levels. Complex carbohydrates, however, offer
consistent and sustainable energy, adds fiber to our diets, and
makes us feel full.
Tip #4: Get 35 Grams of Fiber per
day
The average person gets only 10
grams of fiber daily. Fiber helps keep your system cleaned out and
lowers cholesterol. Fiber can be found in beans/lentils, fruits with
the skin, green veggies, and whole grains.
Tip #5: Limit FRIED FOODS
Culturally we’ve grown to adopt
immersing our meats in oil as a common way to cook. NO MORE!!!
Baking, grilling or boiling are healthier ways to cook. You might
have to be creative to make it taste as good, but it’s worth it.
Tip #6: Limit Eating Out; Cook your
own Food
Even when we think we’ve made a
healthy choice by ordering a seemingly healthy menu option, we don’t
know what is being used to make our food taste the way it does.
Restaurants create irresistible flavors by using secret ingredients,
many of which, we don’t need. You need to be in total control of
what you eat. The best way to be sure of the food you eat is to
prepare it yourself.
Tip #7: Don’t Drink your calories
Let your calories come from food.
It’s amazing the amount of calories, sugar, and sodium that comes
from drinks that don’t even satisfy our hunger. Consider your
caloric intake like money; spend it wisely.
Tip #8: Plan Ahead
Most times we make bad food
choices not because we want to, but because we have limited
resources. We don’t have enough time to cook, so we use the drive
through; we forgot to bring fruit to work, so we hit up the vending
machine. We don’t mean to, it just happens. Be proactive and
plan ahead; eating right is hard enough.
Tip #9: Drink Water
You’ve heard it a million times,
but probably not enough. Our bodies need water like we need air.
We’ve grown accustomed to getting our water from sodas and teas.
Lets learn to fall in love with real water again. Don’t just
drink water when you don’t want to pay for a fountain drink, or
when it’s hot outside and you’re thirsty. Keep a little bottle
of water with you everywhere you go, and sip continuously.
Tip #10: Relax, you’ll get the
hang of it.
Name one person you know that died
from eating one piece of cheesecake. Cheesecake doesn’t kill
people, but years of eating cheesecake, and donuts, and fried
catfish, and pecan pie, and soda does. Lets face it, if we don’t
allow ourselves to indulge in those guilty pleasures from time to
time, we’ll give up. Eating healthy is a lifestyle and is never
mastered over night. Give yourself room to adjust, and it will soon
come naturally.